Black Bean Breakfast Burritos

• 20 min total
• 20 min hands-on
• Serves 4
• 540 kcal
• 27 g protein

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Ingredients

• 1 tbsp olive oil
• 1 bell pepper, diced
• 1 can black beans (15 oz), drained and rinsed
• 6 eggs
• ¾ cup shredded cheddar
• 4 flour tortillas, 10-inch
• ½ cup salsa
• salt

Method

1. Heat the oil in a large nonstick skillet over medium heat. Cook the pepper 4 minutes until soft, then stir in the beans and a pinch of salt until warmed through. Move to a bowl.
2. Whisk the eggs with a pinch of salt. Add to the same pan over medium-low heat and stir gently until just set, about 3 minutes.
3. Warm the tortillas for 20 seconds in a dry pan or the microwave so they fold without cracking.
4. Divide the eggs, beans, cheese and salsa between the tortillas. Fold in the sides, roll up tightly, and toast seam-side down in the pan for 1 minute.

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