Cheeseburger Bowls with Special Sauce

• 25 min total
• 20 min hands-on
• Serves 4
• 390 kcal
• 44 g protein

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Ingredients

• ⅓ cup Greek yogurt, plain
• 2 tbsp ketchup
• 1 tsp Dijon mustard
• ½ cup dill pickles, chopped, plus 1 tbsp of the brine
• 1½ lb lean ground beef (93%)
• 1 yellow onion, finely diced
• 1 tsp garlic powder
• ½ cup shredded cheddar
• 1 head romaine lettuce, chopped
• 2 tomatoes, diced
• salt
• black pepper

Method

1. Make the special sauce: stir the yogurt, ketchup, mustard, 2 tbsp of the chopped pickles, 1 tbsp of the pickle brine and a pinch of salt together. Refrigerate until serving.
2. Heat a large nonstick or cast-iron skillet over medium-high heat. Add the beef and half the onion and cook, breaking the meat into small pieces, until browned and no pink remains, 7–8 minutes (160°F / 71°C). Stir in the garlic powder, ¾ tsp salt and ½ tsp pepper.
3. Sprinkle the cheese over the beef, take the pan off the heat and cover for 1 minute to melt.
4. Divide the lettuce between bowls and top with the cheesy beef, tomatoes, the rest of the raw onion and the remaining pickles. Drizzle with the special sauce.

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