Chicken Fajitas

• 25 min total
• 20 min hands-on
• Serves 4
• 620 kcal
• 49 g protein

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Ingredients

• 1½ lb chicken breast, cut into thin strips
• 3 bell peppers, sliced
• 1 yellow onion, sliced
• 2 tbsp vegetable oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 limes
• 8 flour tortillas, 8-inch
• ½ cup salsa
• salt

Method

1. Toss the chicken with 1 tbsp oil, the chili powder, cumin, paprika, ¾ tsp salt and the juice of 1 lime.
2. Heat a large skillet over medium-high heat. Cook the chicken in a single layer (in two batches if needed) for 5–6 minutes, turning once, until cooked through (165°F / 74°C). Move to a plate.
3. Add the remaining oil, peppers and onion with a pinch of salt. Cook 6–7 minutes until softened and charred in spots.
4. Return the chicken, squeeze over the second lime and toss. Serve in warm tortillas with salsa.

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