Lemon Herb Chicken Salad Lettuce Cups

• 15 min total
• 15 min hands-on
• Serves 2
• 430 kcal
• 43 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• 2 cups cooked chicken (rotisserie), shredded
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 celery stalk
• ½ bunch parsley
• 1 lemon
• 1 head butter lettuce
• salt
• black pepper

Method

1. Finely dice the celery and chop the parsley.
2. Mix the chicken, mayonnaise, mustard, celery, parsley, the lemon zest and 1 tbsp of its juice. Season with salt and pepper.
3. Spoon into the lettuce leaves.

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