Cinnamon French Toast with Berries

• 25 min total
• 25 min hands-on
• Serves 4
• 660 kcal
• 26 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• 6 eggs
• 1½ cups milk
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 8 slices sandwich bread, thick-sliced, ideally a day old
• 3 tbsp butter
• 2 cups mixed berries
• 1 cup Greek yogurt, to serve
• ½ cup maple syrup
• salt

Method

1. In a wide, shallow dish, whisk the eggs, milk, brown sugar, cinnamon, vanilla extract and a pinch of salt until no streaks of egg remain.
2. Heat a large nonstick skillet or griddle over medium heat and melt about 2 tsp of the butter.
3. Dip 2 or 3 slices of bread in the egg mixture for 10–15 seconds per side (a little longer for stale or thick bread), letting the excess drip off.
4. Cook 2–3 minutes per side, until deep golden and the center springs back when pressed. No wet egg inside. Turn the heat down a notch if they brown too fast.
5. Repeat with the remaining bread, adding butter to the pan between batches. Serve hot with the berries, a spoonful of yogurt and the maple syrup.

More recipes like this

Grilled Cheese with Quick Tomato Soup25 min Stovetop Mac & Cheese20 min

Veggie Pad Thai with Tofu & PeanutsIn the Tablewise app

Sheet-Pan Margherita Pizza35 min Cottage Cheese Baked Ziti with Spinach45 min

Veggie Egg Fried RiceIn the Tablewise app