Quick Guacamole with Tortilla Chips

• 10 min total
• 10 min hands-on
• Serves 4
• 250 kcal
• 4 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• ¼ red onion, finely diced
• 1 lime
• 2 avocados, ripe
• ¼ bunch cilantro, chopped
• 4 oz tortilla chips
• salt

Method

1. Put the onion in a bowl with the juice of the lime and ½ tsp salt and let it sit 5 minutes to soften its bite.
2. Halve and pit the avocados, scoop them into the bowl and mash with a fork, leaving it a little chunky. Stir in the cilantro. Taste and add more salt if needed.
3. Serve right away with the chips. To keep it for later, press plastic wrap directly onto the surface and refrigerate for up to 1 day.

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