Honey-Soy Salmon with Rice & Broccoli

• 30 min total
• 15 min hands-on
• Serves 2
• 770 kcal
• 46 g protein

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Ingredients

• 2 salmon fillets (6 oz each)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic, grated
• 1 tbsp fresh ginger, grated
• ¾ cup long-grain rice
• 1 head broccoli, cut into florets
• 1 tbsp olive oil
• salt

Method

1. Heat the oven to 400°F (200°C). Bring the rice and 1¼ cups water to a boil, cover, and cook on low 15 minutes. Rest 5 minutes.
2. Whisk the soy sauce, honey, garlic and ginger.
3. Line a baking sheet with parchment. Put the salmon on one side; toss the broccoli with the oil and a pinch of salt on the other.
4. Spoon half the sauce over the salmon. Roast 12–14 minutes, until the salmon flakes easily.
5. Drizzle with the remaining sauce and serve with the rice.

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