Pork Chops with Apples & Roasted Carrots

• 35 min total
• 20 min hands-on
• Serves 4
• 460 kcal
• 41 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• 4 boneless pork chops (1-inch thick)
• 6 carrots, cut into sticks
• 2 apples, sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried thyme
• ½ cup chicken broth
• 1 tbsp Dijon mustard
• salt
• black pepper

Method

1. Heat the oven to 425°F (220°C). Toss the carrots with 1 tbsp oil and ½ tsp salt and roast 25 minutes until tender and browned.
2. Pat the pork chops dry and season with the thyme, salt and pepper.
3. Heat the remaining oil in a large skillet over medium-high heat. Sear the chops 4–5 minutes per side, until 145°F (63°C) inside. Rest on a plate.
4. Lower the heat to medium. Add the butter and apples and cook 4 minutes until golden. Add the broth and mustard, scraping up the browned bits, and simmer 2 minutes.
5. Spoon the apples and sauce over the chops and serve with the carrots.

More recipes like this

Weeknight Spaghetti Bolognese35 min Cheesy Ground Beef & Potato Skillet35 min

Sweet-And-Sour Pork with RiceIn the Tablewise app

Creamy Chicken Gnocchi Soup35 min Baked Turkey Meatballs & Spaghetti40 min

Steak Salad with Balsamic, Tomatoes & FetaIn the Tablewise app