Slow-Cooker BBQ Pulled Chicken Sandwiches

• 255 min total
• 15 min hands-on
• Serves 4
• 580 kcal
• 50 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• 2 lb boneless skinless chicken thighs
• 1 cup BBQ sauce
• 1 yellow onion, sliced
• 1 tsp smoked paprika
• 4 hamburger buns
• 7 oz coleslaw mix
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp honey
• salt
• black pepper

Method

1. Put the onion in the slow cooker. Season the chicken with the paprika, ½ tsp salt and pepper and lay it on top. Pour over ¾ cup of the BBQ sauce.
2. Cook on LOW for 4 hours (or HIGH for 2½), until the chicken shreds easily.
3. Shred the chicken with two forks right in the pot and stir in the remaining BBQ sauce.
4. Toss the coleslaw mix with the vinegar, oil, honey and a pinch of salt.
5. Pile the chicken onto the buns and top with the slaw.

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