Turkey, Cranberry & Cheddar Sliders

• 30 min total
• 10 min hands-on
• Serves 4
• 770 kcal
• 43 g protein

In the Tablewise app, this recipe scales to your household, swaps for allergies and diets, and goes straight onto your shopping list.

Ingredients

• 3 tbsp butter
• 12 sweet dinner rolls, Hawaiian-style, in one connected slab
• ¾ cup cranberry sauce, whole-berry, or leftover homemade
• 2½ cups cooked turkey, leftover or thick-sliced deli turkey, thinly sliced
• 2 oz baby spinach
• 6 slices sliced cheddar, halved
• 1 tbsp Dijon mustard
• ½ tsp dried thyme
• ¼ tsp garlic powder
• 2 apples, sliced, to serve

Method

1. Heat the oven to 350°F (175°C), with the butter in a small heatproof bowl inside while it heats, 3–4 minutes, until melted.
2. Without pulling the rolls apart, slice the whole slab in half horizontally with a serrated knife. Set the bottom half in a 9×13-inch baking dish or on a lined baking sheet.
3. Spread the cranberry sauce over the bottom half, then layer on the turkey, spinach and cheddar. Put the top half back on.
4. Stir the Dijon mustard, thyme and garlic powder into the melted butter and brush it all over the tops of the rolls.
5. Cover with foil and bake 15 minutes, then uncover and bake 5–8 minutes more, until the tops are golden, the cheese has melted and the filling is piping hot (165°F / 74°C).
6. Cut along the roll lines into 12 sliders and serve 3 per person with the apple slices.

More recipes like this

Marry Me Chicken with Pasta30 min Chicken Burrito Bowls30 min

Sweet-And-Sour Pork with RiceIn the Tablewise app

Chicken & Broccoli Fettuccine Alfredo30 min Turkish Pasta with Garlic Yogurt & Chili Butter30 min

Steak Salad with Balsamic, Tomatoes & FetaIn the Tablewise app