Ground Turkey Tacos

• 25 min total
• 20 min hands-on
• Serves 4
• 580 kcal
• 36 g protein

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Ingredients

• 1 tbsp vegetable oil
• 1 lb ground turkey
• 1 yellow onion, diced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 2 tbsp tomato paste
• 12 corn tortillas
• 1 cup shredded cheddar
• ½ cup sour cream
• ½ head romaine lettuce, shredded
• ½ cup salsa
• 1 lime
• salt

Method

1. Heat the oil in a large skillet over medium-high heat. Cook the onion 3 minutes, then add the turkey and cook, breaking it up, until no longer pink, about 6 minutes.
2. Stir in the chili powder, cumin, tomato paste, ½ tsp salt and ½ cup water. Simmer 3–4 minutes until saucy.
3. Warm the tortillas in a dry pan for 30 seconds per side, or wrapped in a damp paper towel in the microwave for 45 seconds.
4. Fill with the turkey and top with lettuce, cheese, sour cream, salsa and a squeeze of lime.

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